Definitive Guide Chocolate TEMPERING MACHINE için
Used to make a variety of chocolate & nut pastes, kakım well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input,